Delicious Pork Roast Recipe with a World-Class Dry Rub

Name: Delicious Pork Roast Recipe with a World-Class Dry Rub
Total time: 5 hrs 10 mins
Ingredients: 0.5 cup brown sugar; 1 tablespoon coarsely ground black pepper; 1 tablespoon kosher salt; 1.5 teaspoons garlic powder; 1 teaspoon dry mustard powder; 0.5 teaspoon ground ginger; 0.5 teaspoon onion powder; 0.5 teaspoon red pepper flakes; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon dried thyme leaves; 1 (2 1/2 pound) boneless pork loin roast

You'll love this pork loin dry rub recipe – it's truly the best! A blend of brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika infuses the meat with incredible flavor and creates a delicious glaze as it bakes.

Total time5 hrs 10 mins
Prep time10 mins
Cook time50 mins
Yield6

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Servings

Instructions

In a bowl, combine brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme. Generously rub the spice mixture all over the pork loin, then wrap tightly in plastic wrap. Place the pork in a 9x13-inch baking dish and refrigerate for at least 4 hours, or preferably overnight.
Preheat your oven to 350 degrees F (175 degrees C). Unwrap the pork loin and discard the plastic wrap. Place the pork back into the baking dish.
Bake in the preheated oven for approximately 50 minutes, or until the pork is slightly pink in the center. Ensure an instant-read thermometer inserted into the center reaches a minimum of 145 degrees F (63 degrees C). Tent the pork loosely with aluminum foil and allow it to rest for 10 minutes before slicing and serving.

Nutrition

Calories: 359 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sugar Content: 18 g
Sodium Content: 1033 mg
Protein Content: 31 g
Cholesterol Content: 92 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g