Delicious Potato Squash Cakes: A Quick & Easy Recipe

Name: Delicious Potato Squash Cakes: A Quick & Easy Recipe
Total time: 30 mins
Ingredients: 2 cups shredded potatoes; 1 cup shredded yellow squash; 0.5 cup chopped onion; 1 egg; 4 tablespoons self-rising flour; 0.25 teaspoon garlic salt; salt and pepper to taste; 0.25 cup cooking oil

Transform leftover mashed potatoes into a delightful side dish with this quick and easy recipe! Alternatively, you can grate fresh potatoes if you don't have leftovers.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield10 to 12 servings, 12

Adjust servings

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Servings

Ingredients

2 cups shredded potatoes
1 cup shredded yellow squash
0.5 cup chopped onion
1 egg egg
4 tablespoons self-rising flour
0.25 teaspoon garlic salt
salt and pepper to taste
0.25 cup cooking oil

Instructions

In a large bowl, mix together potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. Adjust the consistency by adding more flour if the batter is too thin, or a splash of milk if it's too thick. Shape the batter into 3-inch patties.
Heat a thin layer of oil in a large skillet over medium-high heat. Carefully place the patties in the hot oil and cook until they achieve a beautiful golden brown color on both sides. Drain on paper towels to remove excess oil.

Nutrition

Calories: 80 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 78 mg
Protein Content: 1 g
Cholesterol Content: 16 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g