Delicious Praline Sweet Potatoes Recipe

Ingredients

• 4 cups mashed sweet potatoes
• 4 eggs, beaten
• 0.5 cup white sugar
• 0.5 pint heavy cream
• 2 tablespoons vanilla extract
• 1.25 cups chopped pecans
• 1 cup packed brown sugar
• 0.5 cup all-purpose flour
• 0.25 pound butter

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with butter to prevent sticking.
2. In a large bowl, mix together the sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract until well combined. Pour the mixture into the prepared casserole dish.
3. In a separate bowl, combine the pecans, brown sugar, flour, and butter. Mix with your fingers or a pastry blender until the mixture resembles coarse crumbs. Sprinkle evenly over the sweet potato mixture in the dish.
4. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the sweet potato filling is set.

Nutrition

• Calories: 452 kcal
• Fat Content: 25 g
• Fiber Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 155 mg
• Protein Content: 6 g
• Cholesterol Content: 110 mg
• Carbohydrate Content: 53 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g