Delicious Pumpkin Apple Streusel Muffins Recipe

Ingredients

• 2.5 cups all-purpose flour
• 0.25 cup white sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup canned pumpkin puree
• 0.5 cup vegetable oil
• 2 eggs, lightly beaten
• 2 cups peeled, cored and chopped apple
• 2 tablespoons all-purpose flour
• 0.5 teaspoon ground cinnamon
• 4 teaspoons butter

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing 18 muffin cups or using paper liners.
2. In a large bowl, sift together 2 ½ cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt. In a separate bowl, combine pumpkin purée, oil, and eggs; then, gently stir this mixture into the dry ingredients until just moistened. Fold in the diced apples.
3. Evenly distribute the batter into the prepared muffin cups, filling each one completely.
4. In a small bowl, whisk together the remaining ¼ cup sugar, 2 tablespoons flour, and cinnamon. Cut in the butter using two knives or a pastry blender until the mixture forms coarse crumbs. Sprinkle this cinnamon streusel topping evenly over the muffin batter.
5. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

• Calories: 249 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 27 g
• Sodium Content: 182 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g