Delicious Pumpkin Brownies Recipe

Ingredients

• 0.75 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup butter, melted
• 1.5 cups white sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 0.5 cup semi-sweet chocolate chips
• 0.25 cup cocoa powder
• 0.5 cup pumpkin puree
• 0.5 cup chopped walnuts
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan. Gather all ingredients for baking.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, and vanilla extract.
4. Add one egg and mix well. Repeat with the remaining 2 eggs, mixing thoroughly after each addition.
5. Gradually add the flour mixture and stir until just combined. Divide the batter in half, returning half to the medium bowl.
6. In one bowl, stir in chocolate chips and cocoa powder. In the other bowl, add pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
7. Spread half of the chocolate batter into the prepared pan, followed by half of the pumpkin batter. Repeat layers once more.
8. Use a knife or spatula to gently swirl through the layers, creating a marbled effect.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the brownies pull away from the edges.
10. Let the brownies cool completely in the pan before cutting them into 16 squares.
11. Serve warm with a scoop of vanilla ice cream for a perfect dessert!

Nutrition

• Calories: 241 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sodium Content: 110 mg
• Protein Content: 3 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g