Delicious Pumpkin Crumb Cake Recipe

Ingredients

• 1 (15.25 ounce) package yellow cake mix, divided
• 0.5 cup unsalted butter, melted
• 1 large egg, beaten
• 1 (15 ounce) can pumpkin puree
• 0.5 cup white sugar
• 3 large eggs, beaten
• 0.25 cup packed brown sugar
• 1.5 teaspoons ground cinnamon
• 0.5 cup white sugar
• 3 tablespoons unsalted butter, softened
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan thoroughly.
2. Set aside 1 cup of the cake mix in a medium bowl. In a large bowl, combine the remaining cake mix, melted butter, and egg until well mixed. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. In the same large bowl, combine pumpkin puree, white sugar, eggs, brown sugar, and cinnamon until thoroughly combined and smooth. Gently pour this mixture evenly over the prepared crust.
4. In the medium bowl with the reserved cake mix, add sugar and melted butter. Stir until the mixture forms coarse crumbs. Sprinkle these crumbs evenly over the pumpkin layer. Sprinkle chopped walnuts evenly over the crumb topping.
5. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack before slicing and serving.

Nutrition

• Calories: 287 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 28 g
• Sodium Content: 312 mg
• Protein Content: 4 g
• Cholesterol Content: 61 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g