Delicious Pumpkin Muffins with Cinnamon Streusel: Easy Recipe

Ingredients

• 0.75 cup brown sugar
• 0.75 cup white sugar
• 0.5 cup butter, softened
• 2 eggs eggs
• 1 cup pumpkin puree
• 0.33 cup water
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.33 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 0.25 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 18-muffin cup tin for easy release.
2. For the muffins, cream together brown sugar, white sugar, and butter in a bowl using an electric mixer until smooth and creamy. Beat in the eggs until well combined, then mix in the pumpkin purée and water.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually stir the dry flour mixture into the wet pumpkin mixture until just combined. Spoon the batter evenly into the prepared muffin tin.
4. To make the streusel topping, combine brown sugar, flour, butter, and cinnamon in a bowl. Use two forks or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the streusel generously onto each muffin before baking.
5. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving.

Nutrition

• Calories: 181 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 284 mg
• Protein Content: 2 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g