Delicious Pumpkin Nut Muffins Recipe

Name: Delicious Pumpkin Nut Muffins Recipe
Total time: 40 mins
Ingredients: 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 1 cup white sugar; 1 cup canned pumpkin; 0.33333298563957 cup buttermilk; 0.33333298563957 cup butter, melted; 2 eggs; 1 tablespoon molasses; 0.5 teaspoon vanilla extract; 0.5 cup chopped pecans

These moist and flavorful pumpkin nut muffins are perfect for a quick breakfast, a delightful lunch accompaniment, or a satisfying treat with your afternoon coffee.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield2 dozen muffins, 24

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it well or lining the cups with paper liners.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger. Set aside.
In a large bowl, beat together the sugar, pumpkin puree, buttermilk, melted butter, eggs, molasses, and vanilla extract. Gradually add the flour mixture, stirring until just combined. Gently fold in the pecans.
Evenly distribute the batter into the prepared muffin cups, filling each one almost to the top.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Nutrition

Calories: 123 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 10 g
Sodium Content: 115 mg
Protein Content: 2 g
Cholesterol Content: 22 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g