Delicious Pumpkin Spelt Muffins Recipe

Name: Delicious Pumpkin Spelt Muffins Recipe
Total time: 40 mins
Ingredients: 1.5 cups whole grain spelt flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon baking powder; 0.5 cup maple syrup; 0.33333334326744 cup melted butter; 2 large eggs; 1 cup pumpkin puree; 0.25 cup golden raisins

These pumpkin spelt muffins boast a light and airy texture, resembling a delicate cake. Spelt, an ancient grain, is known for being easier to digest than traditional wheat flour. Keep an eye on the baking time as it may vary depending on your oven; begin checking for doneness around 18 minutes.

Total time40 mins
Prep time15 mins
Cook time20 mins
Yield1 dozen muffins, 12

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or lining each cup with paper liners for easy removal.
In a mixing bowl, whisk together the spelt flour, pumpkin pie spice, baking soda, salt, and baking powder until well combined. Add the maple syrup, melted butter, and eggs, stirring until just incorporated. Gently stir in the pumpkin purée until the batter is combined, then fold in the raisins.
Evenly distribute the batter into the prepared muffin cups, filling each one almost to the top for nicely risen muffins.
Bake in the preheated oven until the tops of the muffins spring back gently when lightly pressed, approximately 20 to 25 minutes. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 160 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 11 g
Sodium Content: 311 mg
Protein Content: 4 g
Cholesterol Content: 45 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g