Delicious Pumpkin Spice Cake Recipe with Cinnamon Cream Cheese Frosting

Ingredients

• 1 (15 ounce) can canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 (15.25 ounce) package yellow cake mix with pudding
• 2 large eggs
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 (3 ounce) packages cream cheese, softened
• 0.5 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it well.
2. In a large bowl, whisk together pumpkin puree, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, mix the cake mix, eggs, and oil until the batter is smooth. Gently fold the pumpkin mixture and vanilla extract into the egg mixture until just combined. Pour the batter evenly into the prepared baking pan.
3. Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer the cake to a wire rack to cool completely before frosting.
4. While the cake cools, prepare the frosting. In a medium bowl, use an electric mixer to beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar until the frosting is smooth. Stir in the cinnamon and vanilla extract.
5. Once the cake is completely cool, evenly spread the cinnamon cream cheese frosting over the top.

Nutrition

• Calories: 503 kcal
• Fat Content: 28 g
• Fiber Content: 2 g
• Sugar Content: 41 g
• Sodium Content: 435 mg
• Protein Content: 6 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g