Delicious Raisin & Rice Mini Pies Recipe

Name: Delicious Raisin & Rice Mini Pies Recipe
Total time: 45 mins
Ingredients: 2 eggs; 1 cup sugar; 0.5 cup milk; 0.25 cup butter, softened; 1.5 cups cooked RiceSelect® Jasmati® Rice; 0.5 cup flaked coconut; 0.5 cup raisins; 0.25 cup applesauce; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 (9 inch) unbaked pie crusts; Whipped cream; Cinnamon; Toasted coconut

Enjoy these creamy, elegant mini pies crafted with raisins, coconut, applesauce, cinnamon, and fluffy cooked jasmine rice.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield4 servings, 4

Adjust servings

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Servings

Instructions

Cut each piecrust in half and roll each portion to perfectly fit 4 (5-inch) mini pie pans. Get ready for baking!
Beat together eggs, sugar, milk, butter, and rice until thoroughly blended. Stir in the remaining ingredients. Divide the delicious filling evenly between the 4 pie pans.
Place the mini pies on a baking sheet. Bake in a preheated 375-degree F oven for 15 minutes. Then, lower the temperature to 300 F and bake for an additional 15-20 minutes, or until the center is set and the crust achieves a beautiful golden-brown color. (If the crust starts browning too quickly, gently cover the edges with foil.)
If desired, the filling can also be baked in a single 10-inch piecrust. Simply add approximately 30 extra minutes to the total cooking time to ensure it's perfectly baked.

Nutrition

Calories: 1189 kcal
Fat Content: 52 g
Fiber Content: 7 g
Sugar Content: 70 g
Sodium Content: 630 mg
Protein Content: 16 g
Cholesterol Content: 131 mg
Carbohydrate Content: 169 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g