Delicious Ramen Noodle Chicken Salad Recipe

Ingredients

• water
• 1 (3 ounce) package ramen noodles
• 0.5 cup peanut oil
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1.5 tablespoons white sugar
• 0.5 cup diced cooked chicken breast meat
• 3 green onions, minced

Instructions

1. Bring 2 cups of water to a boil in a saucepan; then add the ramen noodles. Cook the noodles for about 3 minutes, stirring occasionally, until tender. Drain the noodles thoroughly.
2. In a large bowl, whisk together the peanut oil, rice wine vinegar, soy sauce, and sugar until well combined. Add the cooked ramen noodles, cooked chicken, and sliced green onions to the bowl; toss gently to coat everything evenly with the dressing. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 622 kcal
• Fat Content: 58 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 1076 mg
• Protein Content: 12 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g