Delicious Ramen Noodle Salad Recipe

Name: Delicious Ramen Noodle Salad Recipe
Total time: 55 mins
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved; 0.5 cup raw sunflower seeds; 0.5 cup slivered almonds; 1 (16 ounce) package coleslaw mix; 3 green onions, chopped; 0.5 cup olive oil; 3 tablespoons white vinegar; 1 tablespoon white sugar; 0.5 teaspoon ground black pepper

This light and crunchy ramen noodle salad is a crowd-pleaser. It pairs wonderfully with BBQ chicken or grilled tofu. This family-favorite recipe comes from my mother-in-law and has been enjoyed for many years.

Total time55 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
0.5 cup raw sunflower seeds
0.5 cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
0.5 cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
0.5 teaspoon ground black pepper

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Spread the ramen noodles, sunflower seeds, and sliced almonds evenly onto a baking sheet.
Bake the noodle mixture in the preheated oven until it becomes fragrant and lightly toasted, approximately 10 to 15 minutes. Then, set aside to cool completely to room temperature.
In a large bowl, combine the coleslaw mix and chopped green onions; sprinkle the cooled noodle mixture generously over the top.
To prepare the dressing: In a separate bowl, whisk together the olive oil, reserved ramen seasoning packets, vinegar, sugar, and freshly ground black pepper until the dressing is smooth and well combined.
Pour the prepared dressing over the noodle mixture and toss gently to coat all ingredients evenly. Serve immediately and enjoy this tasty salad!

Nutrition

Calories: 450 kcal
Fat Content: 31 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 324 mg
Protein Content: 10 g
Cholesterol Content: 6 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g