Delicious Rhubarb Cake Recipe with Streusel Topping

Ingredients

• 2 cups all-purpose flour
• 1.25 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 eggs, beaten
• 1 cup sour cream
• 3 cups diced rhubarb
• 1 cup white sugar
• 0.25 cup butter, softened
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground cinnamon, or to taste

Instructions

1. Prepare all ingredients for baking.
2. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
3. In a large bowl, combine flour, sugar, baking soda, and salt for the cake batter.
4. Add eggs and sour cream to the dry ingredients, mixing until smooth. Gently fold in the rhubarb pieces.
5. Pour the cake batter into the prepared baking dish, spreading it evenly.
6. For the streusel topping, mix sugar and butter in a medium bowl until well combined. Then, stir in flour until the mixture becomes crumbly.
7. Evenly sprinkle the streusel topping over the cake batter, and lightly dust with cinnamon.
8. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Slice, serve, and enjoy this delightful rhubarb cake!

Nutrition

• Calories: 321 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 39 g
• Sodium Content: 243 mg
• Protein Content: 4 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g