Delicious Rhubarb Chili Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cups chopped fresh rhubarb (1/2-inch pieces)
• 1 onion, chopped
• 1 large red bell pepper, chopped
• 1 teaspoon sea salt
• 1.5 pounds ground turkey
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon white sugar
• 1.5 teaspoons ground cumin
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.13 teaspoon ground cayenne pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans diced tomatoes
• 1 cup frozen white corn
• salt and ground black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt. Cook, stirring occasionally, until the vegetables are tender, approximately 5 minutes. Add ground turkey and garlic; cook until the turkey begins to brown, about 5 minutes.
2. Stir in chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper. Cook and stir for 3 minutes to develop the flavors. Add black beans, diced tomatoes, and corn; mix thoroughly to combine. Bring the chili to a boil, then reduce heat and simmer, covered, for about 30 minutes, or until thickened and the flavors have melded. Season to taste with salt and black pepper.

Nutrition

• Calories: 338 kcal
• Fat Content: 11 g
• Fiber Content: 12 g
• Sugar Content: 8 g
• Sodium Content: 881 mg
• Protein Content: 26 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g