Delicious Rhubarb Peach Crisp Recipe

Ingredients

• 5 cups chopped rhubarb
• 1 cup chopped peach
• 1.5 cups white sugar, or to taste
• 0.25 cup all-purpose flour
• 1 cup brown sugar
• 1 cup quick oats
• 1.5 cups all-purpose flour
• 0.75 cup butter

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish to prevent sticking.
2. In a large bowl, combine rhubarb, peach, white sugar, and 1/4 cup of flour until well mixed. Pour the fruit mixture into the prepared baking dish, ensuring an even layer.
3. In a separate bowl, stir together brown sugar, quick oats, and 1 1/2 cups of flour. Cut in cold butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle evenly over the rhubarb and peach mixture.
4. Bake in the preheated oven until the topping is golden brown and the fruit is bubbly, approximately 45 minutes. Let cool slightly before serving.

Nutrition

• Calories: 280 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 33 g
• Sodium Content: 68 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 48 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g