Delicious Roast Pork with Maple-Mustard Glaze Recipe

Name: Delicious Roast Pork with Maple-Mustard Glaze Recipe
Total time: 1 hr 20 mins
Ingredients: 2.5 pounds boneless pork loin roast; 1 cup real maple syrup; 0.25 cup prepared Dijon-style mustard; 2.5 tablespoons cider vinegar; 2.5 tablespoons soy sauce; salt and ground black pepper to taste

Enjoy this maple-glazed pork loin roast for an unforgettable Christmas dinner. This recipe is a guaranteed crowd-pleaser!

Total time1 hr 20 mins
Prep time10 mins
Cook time1 hr
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2.5 pounds boneless pork loin roast
1 cup real maple syrup
0.25 cup prepared Dijon-style mustard
2.5 tablespoons cider vinegar
2.5 tablespoons soy sauce
salt and ground black pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Place the pork roast in a shallow roasting pan, ready for glazing.
In a small bowl, whisk together maple syrup, Dijon mustard, cider vinegar, soy sauce, salt, and pepper. Spread this mixture evenly over the pork roast, ensuring a consistent glaze.
Bake uncovered in the preheated oven until the pork reaches an internal temperature of 145°F (63°C) for medium doneness, approximately 1 hour. Use an instant-read thermometer to check. Let the roast rest for 10 minutes before slicing and serving.

Nutrition

Calories: 290 kcal
Fat Content: 8 g
Sugar Content: 24 g
Sodium Content: 522 mg
Protein Content: 24 g
Cholesterol Content: 68 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g