Delicious Roasted Autumn Root Vegetables: A Simple Recipe

Ingredients

• 0.25 cup butter, melted
• 0.25 cup maple syrup
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 small butternut squash - peeled, seeded, and cubed
• 2 turnips, cubed
• 2 parsnips, cut into rounds
• 2 carrots, cut into rounds
• 1 sweet potato, cubed
• 1 rutabaga, peeled and cubed

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil for easy cleanup.
2. In a large bowl, whisk together melted butter, pure maple syrup, salt, and freshly ground black pepper until thoroughly combined. Add the squash, turnips, parsnips, carrots, sweet potato, and rutabaga; toss gently to ensure all vegetables are evenly coated with the maple-butter mixture. Transfer the coated vegetables to the prepared roasting pan.
3. Bake in the preheated oven until the vegetables are tender and slightly caramelized, approximately 30 minutes. Serve warm and enjoy!

Nutrition

• Calories: 288 kcal
• Fat Content: 8 g
• Fiber Content: 10 g
• Sugar Content: 21 g
• Sodium Content: 530 mg
• Protein Content: 4 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g