Delicious Roasted Beets Recipe

Name: Delicious Roasted Beets Recipe
Total time: 20 mins
Ingredients: 4 beets, peeled and cut into 3/4-inch cubes; 2 tablespoons olive oil; 1 teaspoon dried thyme leaves; 1 pinch sea salt, or to taste

Enjoy tender and colorful roasted beets, seasoned with olive oil and thyme. This simple recipe is perfect for a flavorful vegetable side dish during the fall and winter seasons.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Instructions

Prepare all the necessary ingredients.
Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper to prevent sticking.
In a large bowl, combine the beets, olive oil, and thyme. Ensure the beets are thoroughly coated with the mixture.
Distribute the beets evenly on the prepared baking sheet. Sprinkle generously with sea salt for enhanced flavor.
Roast in the preheated oven until the beets are tender and easily pierced with a fork, approximately 10 to 20 minutes.

Nutrition

Calories: 96 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 144 mg
Protein Content: 1 g
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g