Delicious Roasted Brussels Sprouts with Balsamic Glaze and Honey

Name: Delicious Roasted Brussels Sprouts with Balsamic Glaze and Honey
Total time: 40 mins
Ingredients: 1 pound Brussels sprouts, trimmed; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, or to taste; 0.5 teaspoon freshly ground black pepper, or to taste; 1 tablespoon good quality balsamic vinegar; 2 tablespoons honey, or to taste

These easy-to-make balsamic honey roasted Brussels sprouts offer a delightful combination of sweet and savory flavors that everyone will love!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound Brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, or to taste
0.5 teaspoon freshly ground black pepper, or to taste
1 tablespoon good quality balsamic vinegar
2 tablespoons honey, or to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the Brussels sprouts with olive oil, salt, and pepper. Toss well to ensure they are evenly coated. Spread them in a single layer on the prepared baking sheet.
Roast in the preheated oven until nicely browned, approximately 30 minutes, flipping halfway through at the 15-minute mark. Take them out of the oven and drizzle generously with balsamic vinegar and honey, then mix thoroughly to coat all the sprouts.

Nutrition

Calories: 175 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sugar Content: 12 g
Sodium Content: 510 mg
Protein Content: 4 g
Carbohydrate Content: 20 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g