Delicious Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls Recipe

Name: Delicious Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls Recipe
Total time: 40 mins
Ingredients: 2 sweet potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon olive oil; 0.5 teaspoon ground cumin; 0.5 teaspoon salt; 1 (15.5 ounce) can black beans, undrained; 0.5 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon garlic powder; 1 pound fresh Mexican chorizo sausage, casing removed; 1 tablespoon butter, or as needed (Optional); 4 large eggs; 2 avocados - peeled, pitted, and sliced

Looking for a breakfast that's different and bursting with flavors? These breakfast bowls combine roasted sweet potatoes, black beans, and chorizo for a delightful experience. Whether you use homemade or store-bought chorizo, the choice is yours. Feel free to mix the sweet potatoes, black beans, chorizo, and avocados before adding a perfectly cooked egg on top. I love garnishing mine with cotija cheese, fresh cilantro, and a dash of chipotle hot sauce for an extra kick.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield4

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Servings

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Place parchment paper on a baking sheet.
Prepare the potatoes: In a medium bowl, combine the sweet potatoes, olive oil, cumin, and salt. Spread the mixture evenly on the prepared baking sheet.
Roast in the preheated oven, stirring after 10 minutes, until the sweet potatoes are browned and tender, approximately 18 to 20 minutes.
Prepare the beans: In a small saucepan, combine black beans, cumin, salt, and garlic powder over medium-low heat. Heat the mixture until warmed through, about 8 to 10 minutes. Keep warm until serving.
Cook the chorizo: In a large skillet over medium-high heat, cook the chorizo, breaking up any large pieces, until browned, approximately 5 to 6 minutes. Transfer the cooked chorizo to a plate lined with paper towels using a slotted spoon. Leave about 1 tablespoon of grease in the skillet, adding butter if needed to reach the desired amount.
Cook the eggs: Crack the eggs into the grease-butter mixture in the skillet and cook until the whites are set and the yolks are cooked to your liking, about 3 to 5 minutes.
Divide the roasted sweet potatoes, drained black beans, cooked chorizo, and avocados among 4 serving bowls. Top each bowl with a freshly cooked egg.

Nutrition

Calories: 826 kcal
Fat Content: 52 g
Fiber Content: 19 g
Sugar Content: 7 g
Sodium Content: 2072 mg
Protein Content: 35 g
Cholesterol Content: 291 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g