Delicious Rotini with Mushrooms Recipe

Name: Delicious Rotini with Mushrooms Recipe
Total time: 10 mins
Ingredients: 1 box Barilla® Pronto™ Rotini; 0.5 cup Marsala cooking wine; 0.5 cup Barilla® Mushroom Sauce; 0.75 cup baby bella (crimini) mushrooms, sliced; 0.5 cup grated pecorino cheese; 2 tablespoons chopped fresh parsley; Salt and black pepper to taste

This rotini pasta dish, made with a creamy Marsala wine and mushroom sauce and finished with grated pecorino cheese, is both simple and sophisticated.

Total time10 mins
Cook time10 mins
Yield6 servings, 6

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Servings

Ingredients

1 box Barilla® Pronto™ Rotini
0.5 cup Marsala cooking wine
0.5 cup Barilla® Mushroom Sauce
0.75 cup baby bella (crimini) mushrooms, sliced
0.5 cup grated pecorino cheese
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Instructions

Combine the entire box of rotini pasta in a large skillet (around 12 inches wide). Add 2 1/2 cups of cold water, making sure the pasta is fully submerged. Incorporate the mushrooms and Marsala wine, then turn the burner to high heat and set a timer for 10 minutes (you may also add a pinch of salt to your liking).
Cook over high heat, stirring from time to time, until nearly all the liquid has been absorbed.
Introduce the sauce and gently warm it through, stirring to ensure it's well mixed.
Take the skillet off the heat, then stir in the pecorino cheese and parsley. Serve right away.

Nutrition

Calories: 287 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 211 mg
Protein Content: 11 g
Cholesterol Content: 10 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g