Delicious Saskatoon Berry Pie Recipe

Name: Delicious Saskatoon Berry Pie Recipe
Total time: 1 hr 15 mins
Ingredients: 0.75 cup white sugar; 3 tablespoons all-purpose flour; 4 cups fresh serviceberries; 0.25 cup water; 2 tablespoons lemon juice; 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 tablespoon unsalted butter, cut into pieces

Enjoy this Saskatoon pie, a fruity treat that's subtly sweet. Known as serviceberries in the United States, Saskatoon berries offer a unique flavor, often likened to apples, making this pie a truly special dessert.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 9-inch pie, 8

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Servings

Ingredients

0.75 cup white sugar
3 tablespoons all-purpose flour
4 cups fresh serviceberries
0.25 cup water
2 tablespoons lemon juice
1 (14.1 ounce) package double-crust pie pastry, thawed
1 tablespoon unsalted butter, cut into pieces

Instructions

Collect all necessary ingredients.
Preheat your oven to 425 degrees F (220 degrees C). In a mixing bowl, thoroughly combine the sugar and flour.
In a large saucepan, simmer the berries and water together for approximately 10 minutes. Incorporate the lemon juice, followed by the sugar mixture, stirring continuously.
Carefully press one pie pastry into the base of a 9-inch pie pan. Evenly pour the prepared berry mixture into the pan, then dot the top with butter.
Gently place the second pie pastry over the berry filling; seal the edges securely and flute for an appealing finish.
Initially, bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust achieves a golden-brown hue, typically for an additional 35 to 45 minutes.

Nutrition

Calories: 366 kcal
Fat Content: 17 g
Fiber Content: 4 g
Sugar Content: 26 g
Sodium Content: 245 mg
Protein Content: 4 g
Cholesterol Content: 4 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g