Delicious Sausage, Apple, and Cranberry Stuffing Recipe

Ingredients

• 3.75 cups cubed white bread
• 1.5 cups cubed whole wheat bread
• 1 pound ground turkey sausage
• 1 cup chopped onion
• 0.75 cup chopped celery
• 2.5 teaspoons dried sage
• 1.5 teaspoons dried rosemary
• 0.5 teaspoon dried thyme
• 1 Golden Delicious apple, cored and chopped
• 0.75 cup dried cranberries
• 0.33 cup minced fresh parsley
• 1 cooked turkey liver, finely chopped
• 0.75 cup turkey stock
• 4 tablespoons unsalted butter, melted

Instructions

1. Prepare all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
2. Arrange the white and whole wheat bread cubes in a single layer on a large baking sheet.
3. Bake in the preheated oven until golden brown and toasted, approximately 5 to 7 minutes. Transfer the toasted bread cubes to a large mixing bowl.
4. In a large skillet over medium heat, cook the sausage and onions, breaking up any clumps, until the sausage is evenly browned, about 6 to 8 minutes. Incorporate the celery, sage, rosemary, and thyme; continue to cook and stir until the flavors meld together, around 2 minutes.
5. Pour the sausage mixture over the bread in the bowl. Add the chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; gently mix to combine.
6. Let the stuffing cool entirely before loosely packing it into the turkey.

Nutrition

• Calories: 236 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 9 g
• Sodium Content: 548 mg
• Protein Content: 13 g
• Cholesterol Content: 80 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g