Delicious Seafood Marinara Pasta Recipe

Ingredients

• 1 (16 ounce) package linguine pasta
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 small red onion, minced
• 3 green onions, chopped
• 2 tomatoes, seeded and diced
• 1 (8 ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 2 pounds mussels, cleaned and debearded
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup dry white wine
• 2 teaspoons lemon juice
• 1 lemon - cut into wedges, for garnish

Instructions

1. Prepare all the necessary ingredients.
2. Boil a large pot of lightly salted water. Add linguine and cook until al dente, approximately 11 minutes. Drain thoroughly using a colander.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add garlic and onion, sautéing until the onion becomes soft and translucent, around 5 minutes.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-low heat. Add green onion and diced tomatoes, cooking until the tomatoes soften. Incorporate the onion mixture into the tomato mixture, then add crushed tomatoes, tomato paste, oregano, and thyme. Let it simmer for 5 minutes.
5. Add mussels and shrimp, then pour in wine and lemon juice. Cover and increase the heat to high. Cook until the shrimp turn pink and the mussels open, discarding any unopened mussels. Serve immediately over pasta and garnish with fresh lemon wedges.

Nutrition

• Calories: 878 kcal
• Fat Content: 17 g
• Fiber Content: 7 g
• Sugar Content: 8 g
• Sodium Content: 939 mg
• Protein Content: 67 g
• Cholesterol Content: 236 mg
• Carbohydrate Content: 104 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g