Delicious Shredded Brussels Sprouts Recipe

Name: Delicious Shredded Brussels Sprouts Recipe
Total time: 45 mins
Ingredients: 0.5 pound sliced bacon; 0.25 cup butter; 0.66666668653488 cup pine nuts; 2 pounds Brussels sprouts, cored and shredded; 3 green onions, minced; 0.5 teaspoon seasoning salt; pepper to taste

These bacon and pine nut shredded Brussels sprouts are a taste sensation! I was once discouraged from bringing Brussels sprouts to a holiday gathering, but after trying this dish, my family now insists I bring it to every event!

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield8

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Servings

Ingredients

0.5 pound sliced bacon
0.25 cup butter
0.67 cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
0.5 teaspoon seasoning salt
pepper to taste

Instructions

Place bacon in a large, deep skillet and cook over medium-high heat until perfectly crisp. Drain the bacon, but reserve 2 tablespoons of grease in the skillet. Crumble the cooked bacon and set aside for later.
Melt butter with the reserved bacon grease in the same skillet over medium heat. Add pine nuts and cook, stirring frequently, until they are nicely browned and fragrant.
Add the shredded Brussels sprouts and green onions to the skillet. Season generously with seasoning salt and freshly ground black pepper. Cook and stir until the sprouts are wilted and tender, approximately 10 to 15 minutes.
Gently stir in the crumbled bacon and toss to combine all ingredients. Serve hot and enjoy this delightful side dish.

Nutrition

Calories: 217 kcal
Fat Content: 16 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 344 mg
Protein Content: 10 g
Cholesterol Content: 26 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g