Delicious Shrimp and Veggie Pasta Salad Recipe

Ingredients

• 1 (12 ounce) package small seashell pasta
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 3 green onions, finely chopped
• 3 stalks celery, chopped
• 25 large pitted black olives, sliced
• 1 (4 ounce) can small shrimp, drained
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• 2 teaspoons vinegar
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook until al dente, approximately 8 to 10 minutes. Drain the pasta and rinse it thoroughly with cold water.
2. In a large mixing bowl, combine the cooked pasta, diced green pepper, diced red pepper, chopped onion, sliced celery, olives, and cooked shrimp. In a separate bowl, whisk together the salad dressing, mustard, sugar, vinegar, salt, and pepper. Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or chill for a few hours to allow the flavors to meld together.

Nutrition

• Calories: 283 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 408 mg
• Protein Content: 9 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g