Delicious Sour Cream Blueberry Coffee Cake Recipe

Ingredients

• 3 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 0.13 teaspoon salt
• 2 cups white sugar
• 19 tablespoons unsalted butter
• 2 eggs eggs
• 1 cup sour cream
• 0.5 teaspoon vanilla extract
• 3 tablespoons butter
• 1.5 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 2 cups fresh blueberries
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan to prevent sticking.
2. In a mixing bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside. In a separate bowl, cream together white sugar and 1 cup of butter with an electric mixer until the mixture is light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in sour cream and vanilla extract. Gradually add the flour mixture until just combined. Spread half of the batter evenly into the prepared baking pan.
3. In a microwave-safe bowl, melt the remaining 3 tablespoons of butter. Stir in brown sugar, the remaining 1 cup of flour, and cinnamon until the mixture forms coarse crumbs. Sprinkle half of the brown sugar-cinnamon crumble and half of the blueberries over the batter in the baking pan. Spread the remaining half of the batter over the blueberries. Top with the remaining brown sugar-cinnamon crumble, the remaining blueberries, and pecans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45-50 minutes. Let cool slightly before serving.

Nutrition

• Calories: 640 kcal
• Fat Content: 30 g
• Fiber Content: 3 g
• Sugar Content: 63 g
• Sodium Content: 225 mg
• Protein Content: 6 g
• Cholesterol Content: 88 mg
• Carbohydrate Content: 90 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g