Delicious Spinach and Bacon Quiche Recipe

Ingredients

• 0.75 pound sliced bacon
• 1 (9 inch) single refrigerated pie crust
• 6 large eggs, beaten
• 1.5 cups heavy cream
• 5 dashes hot pepper sauce, or to taste
• 2 dashes Worcestershire sauce
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1.5 cups shredded Cheddar cheese
• 0.5 cup chopped green onion
• 0.25 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. Cook bacon in a large skillet over medium-high heat until crispy and evenly browned, approximately 10 minutes. Drain excess grease on a paper towel-lined plate. Chop the bacon once it's cooled.
3. Carefully fit the pie crust into a 9-inch pie dish and set aside for filling.
4. In a bowl, whisk together the eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper until well combined.
5. Evenly spread the spinach over the bottom of the prepared pie crust. Top with cooked bacon, Cheddar cheese, and green onion. Gently pour the egg mixture over the toppings and sprinkle with Parmesan cheese.
6. Bake the quiche in the preheated oven for 35 to 45 minutes, or until the top is lightly puffed and golden brown, and a knife inserted into the center comes out clean.

Nutrition

• Calories: 506 kcal
• Fat Content: 42 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 744 mg
• Protein Content: 20 g
• Cholesterol Content: 241 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g