Delicious Spinach and Mushroom Salad Recipe

Name: Delicious Spinach and Mushroom Salad Recipe
Total time: 45 mins
Ingredients: 4 slices bacon; 2 eggs; 2 tablespoons cider vinegar; 2 tablespoons water; 2 teaspoons white sugar; 0.5 teaspoon salt; 1 pound spinach; 0.25 pound fresh mushrooms, sliced

Enjoy this spinach and mushroom salad, complete with a warm, tangy bacon dressing. It's a family-approved way to make spinach salad a delight!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 slices bacon
2 eggs eggs
2 tablespoons cider vinegar
2 tablespoons water
2 teaspoons white sugar
0.5 teaspoon salt
1 pound spinach
0.25 pound fresh mushrooms, sliced

Instructions

Cook bacon in a large skillet over medium-high heat, flipping occasionally, until crispy. Reserve 2 tablespoons of bacon drippings. Crumble the bacon and set aside.
While the bacon cooks, put eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel, and cut into wedges.
Heat the reserved 2 tablespoons of bacon drippings in the same skillet. Stir in vinegar, water, sugar, and salt. Keep warm.
Wash and remove stems from the spinach, then dry completely. Tear into bite-sized pieces in a salad bowl. Add the warm dressing and toss to coat.
Garnish the salad with mushrooms and crumbled bacon. Top with egg wedges to serve.

Nutrition

Calories: 126 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 625 mg
Protein Content: 11 g
Cholesterol Content: 103 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g