Delicious Strawberry Blintzes Recipe

Ingredients

• 0.67 cup all-purpose flour
• 3 eggs eggs
• 0.5 teaspoon salt
• 1.5 cups milk
• 1.5 tablespoons butter, melted
• 1 (8 ounce) container cottage cheese
• 1 (3 ounce) package cream cheese, softened
• 0.25 cup white sugar
• 0.5 teaspoon vanilla extract
• 2 tablespoons butter, or as needed
• 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Instructions

1. Whisk together flour, eggs, and salt in a large bowl until the mixture is smooth. Slowly incorporate milk and 1 1/2 tablespoons of melted butter. Cover the batter with plastic wrap and let it rest in the refrigerator for at least 2 hours.
2. In a blender, combine cottage cheese, cream cheese, sugar, and vanilla extract. Blend until the filling is smooth and creamy.
3. Melt a small amount of butter in a large skillet or crêpe pan over medium heat. Pour a small amount of batter into the skillet, immediately swirling to create a thin layer. Cook until set, approximately 30 seconds. Flip and cook for another 10 seconds until the second side is cooked. Transfer the blintz to a plate to cool, and repeat with the remaining butter and batter.
4. Spoon the filling onto each blintz, then fold. Garnish generously with fresh strawberries.

Nutrition

• Calories: 201 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 12 g
• Sodium Content: 297 mg
• Protein Content: 8 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g