Delicious Stuffed Pork Tenderloin Recipe

Name: Delicious Stuffed Pork Tenderloin Recipe
Total time: 1 hr 10 mins
Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed; 10 white mushrooms, minced; 1 shallot, minced; 0.5 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.5 teaspoon dried sage; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 cup chopped fresh parsley; 2 cups fresh spinach; 1 teaspoon Dijon mustard; 1 (2 pound) pork tenderloin, butterflied and pounded flat; 4 slices prosciutto

Looking for a new and exciting pork recipe? This easy-to-make stuffed pork tenderloin with spinach and mushrooms is the answer! It's a visually stunning dish that's perfect for both family meals and entertaining guests. I recommend serving it with a fresh salad and roasted potatoes for a complete and satisfying meal.

Total time1 hr 10 mins
Prep time25 mins
Cook time45 mins
Yield5

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for even cooking.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt until the liquid evaporates and the mushrooms and shallots are tender, approximately 5 to 10 minutes.
Add the parsley and cook for another minute. Incorporate the spinach and cook until it wilts, around 5 minutes. Stir in the mustard, then remove the skillet from the heat.
Lay the pork tenderloin on a clean work surface and cover it with slices of prosciutto. Spread the mushroom and spinach mixture evenly over the prosciutto, leaving a 1/2-inch border on all sides.
Tightly roll the tenderloin around the filling and secure it with kitchen string to prevent it from opening during cooking.
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Place the rolled tenderloin in the hot oil and sear on all sides until golden brown, about 10 minutes. Transfer the seared tenderloin to a 9x13-inch casserole dish.
Bake in the preheated oven until the pork is slightly pink in the center, approximately 25 to 30 minutes. For best results, an instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).

Nutrition

Calories: 296 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 440 mg
Protein Content: 32 g
Cholesterol Content: 89 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g