Delicious Stuffed Turkey Meatloaf Recipe

Name: Delicious Stuffed Turkey Meatloaf Recipe
Total time: 1 hr 5 mins
Ingredients: cooking spray (such as Pam®); 1 pound ground turkey; 0.375 cup Italian-seasoned bread crumbs; 0.5 onion, diced; 2 tablespoons ketchup; 1 large egg; 0.5 teaspoon salt; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; 0.75 cup shredded mozzarella cheese; 1 ounce chopped baby spinach; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1.5 teaspoons Dijon mustard; 1 teaspoon brown sugar; 1 pinch garlic powder, or to taste

Try this stuffed turkey meatloaf recipe, a delightful twist on a traditional favorite that's sure to please everyone at the table.

Total time1 hr 5 mins
Prep time15 mins
Cook time45 mins
Yield1 meatloaf, 4

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray (like Pam®) to prevent sticking.
In a large bowl, combine ground turkey, bread crumbs, chopped onion, ketchup, egg, salt, garlic powder, and onion powder until well mixed.
On a sheet of parchment paper, spread the turkey mixture into a large square or rectangle. Evenly sprinkle mozzarella cheese and fresh spinach over one half of the meat mixture. Gently fold the other half over the filling. Press the edges together to seal and shape into a log. Carefully transfer the log to the prepared baking sheet.
Bake in the preheated oven for 35 minutes, allowing the flavors to meld together.
While the meatloaf is baking, prepare the glaze by mixing ketchup, Worcestershire sauce, Dijon mustard, brown sugar, and garlic powder in a separate bowl until well combined.
Take the meatloaf out of the oven and generously pour the glaze over the top. Return it to the oven and continue baking until the meatloaf is cooked through and no longer pink inside, approximately 10 to 15 minutes. An instant-read thermometer should register at least 160 degrees F (70 degrees C) when inserted into the center. Let the meatloaf rest for 5 minutes before slicing and serving.

Nutrition

Calories: 328 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 998 mg
Protein Content: 32 g
Cholesterol Content: 142 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g