Delicious Summer Squash Bread Recipe

Name: Delicious Summer Squash Bread Recipe
Total time: 1 hr
Ingredients: 3 large eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 cups shredded summer squash

Discover how to easily turn abundant summer squash into a moist and flavorful bread that everyone will love.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) dish, 12

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Servings

Ingredients

3 large eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash

Instructions

Preheat your oven to 325°F (165°C). Grease a 9x13 inch baking pan thoroughly.
In a large bowl, beat eggs with an electric mixer until light and fluffy. Add sugar, oil, and vanilla extract; gradually incorporate flour, baking powder, cinnamon, and nutmeg until just combined. Gently fold in the shredded summer squash, then pour the batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. Let cool before slicing and serving.

Nutrition

Calories: 433 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 34 g
Sodium Content: 141 mg
Protein Content: 5 g
Cholesterol Content: 47 mg
Carbohydrate Content: 60 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g