Delicious Sweet Cinnamon Coffee Cake Recipe

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground ginger
• 1 egg egg
• 1 cup buttermilk
• 0.25 cup confectioners' sugar

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Prepare a 9x5-inch baking pan by lightly greasing and flouring it.
2. In a large bowl, combine brown sugar, white sugar, and flour. Incorporate melted butter until the mixture resembles coarse crumbs. Add vanilla extract, baking soda, baking powder, cinnamon, and ginger. Set aside 1/4 cup of this mixture for the topping.
3. In a separate bowl, beat the egg and buttermilk together. Gradually stir this mixture into the flour mixture. Pour the batter into the prepared pan and sprinkle the reserved topping evenly over the batter.
4. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar before serving this delightful coffee cake.

Nutrition

• Calories: 324 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 32 g
• Sodium Content: 248 mg
• Protein Content: 4 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g