Delicious Sweet Lamb Curry Recipe

Name: Delicious Sweet Lamb Curry Recipe
Total time: 2 hrs
Ingredients: 3 tablespoons all-purpose flour; salt and black pepper to taste; 3.5 pounds cubed lamb stew meat; 6 tablespoons butter, divided; 2 large onion, chopped; 1 large Granny Smith apple - peeled, cored, and cubed; 1 cup chicken stock; 0.5 cup raisins; 3 tablespoons curry powder; 2 tablespoons brown sugar; 1 tablespoon lemon juice

This sweet lamb curry recipe offers a mild and fragrant combination of lamb, raisins, and apples, resulting in a fantastic flavor. It's perfect for preparing in advance. Serve with rice, sambals, and crispy pappadums for a complete dining experience.

Total time2 hrs
Prep time30 mins
Cook time1 hr 30 mins
Yield6

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Servings

Instructions

Combine flour, salt, and pepper in a resealable plastic bag. Add lamb and shake to coat evenly.
Melt 3 tablespoons of butter in a large pot over medium-high heat. Brown the lamb in batches, about 5 minutes per batch. Set aside the browned lamb.
Reduce heat to medium and add the remaining 3 tablespoons of butter. Stir in the onions and cook until softened, about 5 minutes. Add apple, chicken stock, raisins, brown sugar, curry powder, and browned lamb. Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1 ½ hours, or until lamb is very tender. Stir in lemon juice and cook for an additional 2 minutes.

Nutrition

Calories: 577 kcal
Fat Content: 26 g
Fiber Content: 3 g
Sugar Content: 19 g
Sodium Content: 375 mg
Protein Content: 56 g
Cholesterol Content: 203 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g