Delicious Sweet Noodle Kugel Recipe

Name: Delicious Sweet Noodle Kugel Recipe
Total time: 1 hr
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups small curd cottage cheese; 1.5 cups sour cream; 0.5 cup white sugar; 0.5 cup raisins; 3 large eggs, beaten; 0.5 teaspoon salt; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg

If you're looking for a kugel recipe that tastes just like the ones from Jewish delis in New York, or like your relatives used to make for holidays, then this is it! There are so many versions of noodle pudding, but this is the truly authentic version.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (8-inch) square kugel, 8

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Servings

Ingredients

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1.5 cups sour cream
0.5 cup white sugar
0.5 cup raisins
3 large eggs, beaten
0.5 teaspoon salt
0.25 teaspoon ground cinnamon
0.13 teaspoon ground nutmeg

Instructions

Get all your ingredients ready. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish to prevent sticking.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 7 to 9 minutes, until they are tender but still firm. Drain the noodles well.
In a large bowl, combine cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg. Gently mix in the cooked noodles until everything is well combined. Pour the mixture into the prepared baking dish.
Bake in the preheated oven, uncovered, for approximately 40 minutes, or until the top is a beautiful golden brown.

Nutrition

Calories: 364 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 20 g
Sodium Content: 429 mg
Protein Content: 15 g
Cholesterol Content: 121 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g