Delicious Sweet Potato Pineapple Casserole Recipe

Name: Delicious Sweet Potato Pineapple Casserole Recipe
Ingredients: 3 sweet potatoes; 0.5 cup crushed pineapple with juice; 0.25 cup packed light brown sugar; 3 tablespoons butter

This easy sweet potato pineapple casserole recipe is a crowd-pleasing side dish that's been a holiday staple in my family for years. Learn how to make it for Thanksgiving or Christmas!

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Servings

Ingredients

3 sweet potatoes
0.5 cup crushed pineapple with juice
0.25 cup packed light brown sugar
3 tablespoons butter

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish lightly.
Place the sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until the sweet potatoes are soft. Transfer the cooked sweet potatoes to a cutting board. Once they are cool enough to handle, peel the skins off. Cut the sweet potatoes into bite-sized pieces, then transfer them to the prepared baking dish.
Add the crushed pineapple, brown sugar, and butter to the baking dish. Stir all ingredients together until well combined.
Bake in the preheated oven until the casserole is soft and heated through, with no excess water remaining in the dish, approximately 45 minutes.

Nutrition

Calories: 103 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 10 g
Sodium Content: 53 mg
Protein Content: 1 g
Cholesterol Content: 10 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g