Delicious Thai Peanut Chicken Recipe

Ingredients

• 4 cups water
• 2 cups uncooked white rice
• 3 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 2 teaspoons white wine vinegar
• 0.25 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 4 skinless, boneless chicken breast halves - cut into thin strips
• 3 tablespoons chopped garlic
• 1.5 tablespoons chopped fresh ginger root
• 2.5 cups broccoli florets
• 0.75 cup chopped green onions
• 0.33 cup unsalted dry-roasted peanuts

Instructions

1. Bring water and rice to a boil in a saucepan over medium-high heat. Lower the heat to simmer, cover, and cook for about 20 minutes, or until the rice is fluffy and has absorbed all the water.
2. In a small bowl, whisk together soy sauce, peanut butter, vinegar, and cayenne pepper. Set the flavorful peanut sauce aside.
3. Heat olive oil in a wok or large skillet over high heat. Stir-fry the chicken, garlic, and ginger until the chicken is lightly browned, approximately 5 minutes. Reduce heat to medium and add broccoli florets, green onions, peanuts, and the prepared peanut sauce. Cook, stirring often, until the broccoli is tender-crisp and the chicken is fully cooked, about 5 more minutes.
4. Serve the delectable chicken and broccoli mixture immediately over the freshly cooked rice. Enjoy!

Nutrition

• Calories: 360 kcal
• Fat Content: 11 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 410 mg
• Protein Content: 21 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g