Delicious Thanksgiving Sweet Potato Casserole Recipe

Ingredients

• 2 (15 ounce) cans sweet potatoes
• 0.25 cup orange juice
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 0.5 cup margarine
• 1.5 cups miniature marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and prepare all ingredients for the sweet potato casserole.
2. Arrange sweet potatoes in a greased 6x10-inch baking dish, then drizzle with fresh orange juice.
3. In a separate bowl, combine flour, sugar, ground cinnamon, and a pinch of salt.
4. Incorporate cold margarine using a pastry blender until mixture resembles coarse crumbs, then sprinkle over sweet potatoes evenly.
5. Bake in the preheated oven for a total of 30 minutes.
6. Take casserole out of the oven and preheat the broiler, then sprinkle miniature marshmallows over the top of casserole evenly.
7. Broil until marshmallows are golden brown and perfectly puffed.

Nutrition

• Calories: 428 kcal
• Fat Content: 15 g
• Fiber Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 260 mg
• Protein Content: 4 g
• Carbohydrate Content: 70 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g