Delicious Tomato Soup Cake Recipe

Name: Delicious Tomato Soup Cake Recipe
Total time: 1 hr 15 mins
Ingredients: 1 (10.5 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 cup white sugar; 0.33333334326744 cup butter; 1 egg; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 1.5 cups self-rising flour; 1 cup raisins

This tomato soup cake is a delightful and unexpected sweet spice cake. While tomato soup might seem like an unusual cake ingredient, the result is incredibly delicious. After the cake cools, add a cream cheese frosting for an extra touch of indulgence. Your guests will be amazed by the secret ingredient!

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 10-inch square cake, 16

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Servings

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Prepare a 10-inch square baking dish by lightly greasing it. In a bowl, combine the tomato soup and baking soda; set the mixture aside.
In a large bowl, use an electric mixer to beat together the sugar, butter, egg, cinnamon, cloves, and salt until the mixture is smooth. Incorporate the tomato soup and soda mixture, then stir in the flour and raisins. Pour the cake batter into the prepared baking dish.
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 169 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 439 mg
Protein Content: 2 g
Cholesterol Content: 22 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g