Delicious Turkey and Dumpling Soup Recipe

Ingredients

• 0.5 cup butter, cubed
• 8 medium carrots, cut into 1-inch chunks
• 4 stalks celery, cut into 1-inch chunks
• 1 cup chopped onion
• 4.67 cups water, divided
• 2 (10.5 ounce) cans condensed beef consommé
• 2 teaspoons salt
• 0.25 teaspoon ground black pepper
• 3 cups cubed leftover cooked turkey
• 2 cups frozen cut green beans
• 0.5 cup all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1.5 cups all-purpose flour
• 2 tablespoons minced fresh parsley
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.13 teaspoon poultry seasoning
• 0.75 cup 2% milk
• 1 large egg

Instructions

1. Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, about 5 to 10 minutes.
2. Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, approximately 10 to 15 minutes.
3. Add turkey and green beans to the Dutch oven; cook for about 5 minutes.
4. Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a small bowl and stir until smooth.
5. Stir into soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, around 5 minutes.
6. While soup is simmering, prepare the dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl. Whisk milk and egg together in a separate bowl. Stir egg mixture into flour mixture, mixing until batter is just moistened.
7. Drop tablespoons of dumpling batter into simmering soup.
8. Cover and simmer until a toothpick inserted into several dumplings comes out clean, about 15 to 20 minutes.

Nutrition

• Calories: 303 kcal
• Fat Content: 13 g
• Fiber Content: 3 g
• Sugar Content: 5 g
• Sodium Content: 1161 mg
• Protein Content: 18 g
• Cholesterol Content: 76 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g