Delicious Turkey Lettuce Wraps Recipe with Shiitake Mushrooms

Ingredients

• 2 ounces mai fun (angel hair) rice noodles
• 1 teaspoon vegetable oil
• 4 shiitake mushrooms, sliced
• 1 (16 ounce) package ground turkey
• 6 green onions, chopped
• 0.25 cup chopped water chestnuts
• 4 teaspoons finely minced fresh ginger root
• 2 teaspoons minced garlic
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon finely grated orange zest
• 12 leaves green leaf lettuce
• 1 carrot, grated
• 0.5 cup bean sprouts
• 0.5 cup salted peanuts
• 0.5 cup chopped fresh cilantro
• 0.5 cup sweet chili sauce

Instructions

1. Bring 2 cups of water to a boil in a small saucepan and then remove from heat. Add rice noodles, cover, and let soak for 5 to 7 minutes until soft. Rinse with cold water and drain thoroughly.
2. Heat 1 teaspoon of vegetable oil in a large skillet over medium-high heat. Add the mushrooms and cook for about 2 minutes until they are brown and soft. Transfer the cooked mushrooms to a bowl and set aside.
3. Heat the remaining 2 teaspoons of vegetable oil in the same skillet. Add the ground turkey and cook for 5 to 7 minutes until it's no longer pink. Stir in the green onions, water chestnuts, ginger, and garlic, and cook for 1 minute. Add the reserved mushrooms, soy sauce, and sugar, and simmer for 1 to 2 minutes to combine flavors. Remove from heat and stir in the vinegar, sesame oil, and orange zest.
4. Divide the turkey filling evenly among the lettuce leaves. Top with the cooked noodles, carrots, bean sprouts, peanuts, and cilantro. Serve immediately with sweet chili sauce for dipping.

Nutrition

• Calories: 481 kcal
• Fat Content: 22 g
• Fiber Content: 5 g
• Sugar Content: 20 g
• Sodium Content: 1284 mg
• Protein Content: 30 g
• Cholesterol Content: 84 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g