Delicious Twice Baked Mashed Potatoes Recipe

Name: Delicious Twice Baked Mashed Potatoes Recipe
Total time: 1 hr
Ingredients: 6 Yukon Gold potatoes, peeled; 0.25 cup butter, softened; 0.5 cup sour cream; 0.5 (8 ounce) package cream cheese, softened; 3 cups shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons butter, cut into small pieces; 1 tablespoon bacon bits, or more to taste

These creamy double-baked mashed potatoes are a tasty twist on classic twice-baked potatoes. Try adding chopped onion and garlic for extra flavor! Pairs well with ribs, chicken, or beef.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 9x13-inch dish, 10

Adjust servings

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Servings

Ingredients

6 Yukon Gold potatoes, peeled
0.25 cup butter, softened
0.5 cup sour cream
0.5 (8 ounce) package cream cheese, softened
3 cups shredded Cheddar-Monterey Jack cheese blend
2 tablespoons butter, cut into small pieces
1 tablespoon bacon bits, or more to taste

Instructions

Preheat oven to 350°F (175°C).
Boil potatoes in salted water until tender, about 20-25 minutes. Drain and transfer to a bowl.
Mash potatoes with 1/4 cup butter. Mix in sour cream, cream cheese, and 2 cups of Cheddar-Monterey Jack cheese. Spread into a 9x13-inch baking dish. Top with remaining cheese, 2 tablespoons butter, and bacon.
Bake until bubbly, cheese is melted, and edges are crisp, approximately 20-25 minutes.

Nutrition

Calories: 305 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sodium Content: 319 mg
Protein Content: 10 g
Cholesterol Content: 66 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g