Delicious Vegan Spinach Artichoke Dip Recipe

Name: Delicious Vegan Spinach Artichoke Dip Recipe
Total time: 35 mins
Ingredients: 1 (8 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature; 0.5 (6 ounce) package fresh spinach, chopped; 2 tablespoons all-purpose flour; 0.75 teaspoon garlic salt; 0.25 teaspoon thyme leaves; 0.25 teaspoon red pepper flakes; cooking spray; 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Enjoy all the flavors of traditional spinach artichoke dip without the dairy! Serve this hot with your favorite tortilla chips for a crowd-pleasing appetizer.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield10 servings, 10

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Servings

Ingredients

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
0.5 (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
0.75 teaspoon garlic salt
0.25 teaspoon thyme leaves
0.25 teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, combine the artichoke hearts, vegan cream cheese, spinach, flour, garlic salt, thyme, and red pepper flakes.
Grease a large nonstick baking pan with cooking spray and pour the artichoke mixture into the pan.
Bake in the preheated oven for about 25 minutes, or until the center is heated through and the dip is bubbly.
Garnish the top of the dip with vegan Parmesan-style cheese before serving.

Nutrition

Calories: 177 kcal
Fat Content: 13 g
Fiber Content: 6 g
Sodium Content: 576 mg
Protein Content: 8 g
Carbohydrate Content: 10 g
Unsaturated Fat Content: 0 g