Delicious Vegan Sweet Potato Chickpea Curry Recipe

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 (15 ounce) can chickpeas, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1 sweet potato, cubed
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 0.5 teaspoon salt
• 0.25 teaspoon red chile flakes
• 1 cup baby spinach

Instructions

1. Heat oil in a skillet over medium heat. Sauté onion, garlic, and ginger until softened, approximately 5 minutes. Stir in chickpeas, diced tomatoes, coconut milk, and sweet potato. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until sweet potatoes are tender.
2. Stir in garam masala, cumin, turmeric, salt, and a pinch of chile flakes. Add fresh spinach just before serving until wilted.

Nutrition

• Calories: 293 kcal
• Fat Content: 22 g
• Fiber Content: 5 g
• Sugar Content: 3 g
• Sodium Content: 515 mg
• Protein Content: 5 g
• Carbohydrate Content: 22 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g