Delicious Veggie Pizza Recipe

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch seasoning mix
• 1 teaspoon dried dill weed
• 0.25 teaspoon garlic salt
• 1.5 cups chopped fresh broccoli
• 0.5 cup halved and thinly-sliced radishes
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 stalk celery, thinly sliced

Instructions

1. Preheat oven to 350°F (175°C). Grease a 15x10-inch pan with cooking spray. Gather all ingredients for the veggie pizza.
2. Unroll crescent roll dough and press it into the prepared pan to create a crust. Let it rest for 5 minutes, then pierce with a fork to prevent bubbling.
3. Bake in the preheated oven for approximately 10 minutes, or until the crust is golden brown and fully cooked. Allow it to cool completely before adding toppings.
4. In a mixing bowl, combine sour cream, cream cheese, ranch seasoning, dill, and garlic salt. Mix well, then spread this creamy mixture evenly over the cooled crust.
5. Arrange your favorite vegetables, such as broccoli, radishes, onions, bell peppers, carrots, and celery, artfully on top of the cream cheese layer.
6. Cover the veggie pizza and refrigerate for 1 to 2 hours to allow the flavors to meld. Slice into 16 squares and serve chilled for the best taste!

Nutrition

• Calories: 196 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 359 mg
• Protein Content: 5 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g