Delicious White Almond Wedding Cake Recipe

Name: Delicious White Almond Wedding Cake Recipe
Total time: 35 mins
Ingredients: 1 (15.25 ounce) package white cake mix; 1 cup all-purpose flour; 1 cup white sugar; 0.75 teaspoon salt; 1.3333333730698 cups water; 1 cup sour cream; 2 tablespoons vegetable oil; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 4 egg whites

This white almond wedding cake recipe is a guaranteed crowd-pleaser! The surprising addition of sour cream creates an incredibly moist, dense, and delicious cake. It's ideal for birthdays and especially memorable as a wedding cake. Easily double this recipe for larger events.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield1 11x13-inch cake, 20

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Servings

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Prepare an 11x13-inch cake pan by greasing and flouring it.
In a large bowl, combine the white cake mix, flour, sugar, and salt. Mix thoroughly. Add water, sour cream, oil, almond extract, vanilla, and egg whites. Using an electric mixer on low speed, blend until the ingredients are just combined and moistened, leaving some small lumps. This should take about 4 minutes.
Pour the cake batter into the prepared cake pan evenly.
Bake in the preheated oven until the cake's top is lightly golden brown and a toothpick inserted into the center comes out clean, approximately 25 minutes. Let the cake cool completely before frosting and decorating.

Nutrition

Calories: 211 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 24 g
Sodium Content: 275 mg
Protein Content: 3 g
Cholesterol Content: 5 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g