Delicious White Potato Pie Recipe

Ingredients

• 2 potatoes - peeled, boiled and mashed
• 0.67 cup butter
• 1 cup white sugar
• 0.5 teaspoon baking powder
• 0.13 teaspoon salt
• 0.5 cup heavy whipping cream
• 0.5 cup milk
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 0.25 teaspoon nutmeg
• 4 eggs, beaten
• 2 (9 inch) pie shell

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, combine the sugar, baking powder, and salt. Add the mashed potatoes and butter or margarine; mix until well combined. Gradually incorporate the whipping cream and milk, stirring until smooth. Stir in the lemon zest, lemon juice, vanilla extract, and nutmeg. Gently fold in the beaten eggs until everything is thoroughly mixed.
3. Pour the potato mixture into the prepared pie crust. Place in the preheated oven and bake for approximately 55 minutes, or until a knife inserted into the center comes out clean. For the best flavor, serve chilled.

Nutrition

• Calories: 267 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 215 mg
• Protein Content: 3 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g