Delicious White Turkey Chili Recipe

Ingredients

• 1.5 pounds ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 (4 ounce) cans canned green chile peppers, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• ground cayenne pepper to taste
• ground white pepper to taste
• 5 cups chicken broth
• 3 (15 ounce) cans cannellini beans
• 2 cups shredded Monterey Jack cheese

Instructions

1. Prepare all of your ingredients.
2. In a large pot, brown ground turkey with onion and garlic over medium heat, stirring occasionally for about 10 minutes.
3. Stir in chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper. Cook for an additional 5 minutes, stirring frequently.
4. Pour in chicken broth and add two cans of cannellini beans.
5. Puree the remaining can of beans in a blender or food processor. Stir the pureed beans and cheese into the chili.
6. Simmer for 10 minutes, stirring occasionally, until the cheese is melted and fully incorporated. Serve hot and enjoy!

Nutrition

• Calories: 396 kcal
• Fat Content: 17 g
• Fiber Content: 7 g
• Sugar Content: 2 g
• Sodium Content: 1366 mg
• Protein Content: 32 g
• Cholesterol Content: 92 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g